At MoJoe’s you get hand-pressed patties using 100% Sterling Silver Choice Beef and you can choose from a 6 ounce, 10 ounce, or “Hall of Fame” one pounder with 9 different styles to have your burger.
The burger is phenomenal. I mean, look at that thing. It tasted as good as it looks and they had to basically roll me out of there!
Introducing the Parkside Burger: half pound Black Angus Short Rib and Chuck blend patty, cheddar cheese, bacon, avocado, romaine, tomato, and onion – I also added fried egg.
My favorite is the Southern Classic: chili, cheese, slaw, mustard, onion plus add ons. It easily makes my best burger in Raleigh list.
My suggestion, start with their famous ½ Hamburger Steak Sandwich: a thick, juicy burger with lettuce, tomato, cheese, served on a sesame seed bun.