WHERE TO EAT THE BEST BAGELS IN RALEIGH (EVEN NEW YORKER’S APPROVE)

Is making bagels hard? I have no idea, apparently any home baker willing to make the effort can do it.

Ask any New Yorker and NOT all bagels are created equal. So with the help of our Instagram followers, several from NY who have relocated to Raleigh, I taste tested my way around five bagel shops in Raleigh, and no, I didn’t visit any Bruegger’s Bagels near me, no offense!

NEW YORK BAGEL & DELI

They use Boar’s Head meats, and with 25 bagel varieties the menu is extensive with classics such as the Empire State (Turkey, Bacon, Swiss, Lettuce, Tomato and Onion), Nova Lox – Nova, Onion, tomato, capers & Cream Cheese, and The New Yorker – Pastrami, Corned Beef, Melted Swiss & Cole Slaw w/ Spicy Mustard.

Benchwarmers is a bagel + coffee + pizza shop (Detroit style) and they use a wood-fired oven, heirloom grains, extended fermentation, and fresh-milled, pre-fermented 100% organic flour to make their modern bagels.

BENCHWARMERS BAGELS

NC BAGEL CAFE’ & DELI

Family-owned and operated, they bake NY style kettle cooked bagels and make fresh assorted cream cheeses in house.

All their bagels and sandwiches are made to order, and this is a popular breakfast spot in Morrisville for the locals (they serve lunch options too).

With a huge selection of bagels and a nice choice of fillings and spreads, N.Y.B.D specializes in hand-rolled bagels baked daily, fresh salads, iced drinks, soups, sandwiches, and fresh pastries.

NEW YORK BAGEL & DELI

Their bagels are made fresh every day with malted dough boiled in brown sugar water, then cooked until crisp. I’m no bagel expert, but apparently these are Montreal-style bagels which are smaller and denser than New York bagels and have a slightly sweet taste.

BIG DOM’S BAGEL SHOP

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