Most popular for their macaroons, but also cookies and inventive dessert pastries, plus traditional croissants, brownies, baguette’s, and sandwich bread loaf.
This cozy and stylish Raleigh bakeries whips up bespoke cakes & cupcakes using fresh, high-end, local ingredients.
At this modern-day Raleigh bakery, master baker Lionel Vatinet produces 15 different styles of bread from a European-style hearth oven.
Here you’ll find this small and local neighborhood bakery with fresh baked bread daily, croissants, rolls, sandwiches, cookies, cakes and coffee.
Boulted Bread is that chic, local neighborhood bakery you’ve been craving that features pastries and loaves of bread made with local and organic grains.