Upon entering this classic Raleigh breakfast staple, you’ll discover a laid-back restaurant vibe with a collection of funky antiques hanging from the ceiling.
You’ll enjoy home cooked Southern breakfast and lunch plates in a laid-back atmosphere with a collection of antiques hanging from the old rafters and memorabilia adorning the walls.
On the menu are breakfast, brunch and lunch items, all very hearty and reasonably priced, served up on red and white checkered tablecloths with quick service.
Their local salty country ham and biscuits are to die for. Also popular are the peach cobbler, fried catfish, sliced pork loin, fried chicken, and aged ribeye steak.