If you’re looking for a classic deli/bagel shop, you probably can’t go wrong here. Some former New Yorkers have mentioned that they wish they added way more cream cheese, but if you add bacon, and scallions – that fixes everything, am I right?!
Vegetarians and vegans are also in luck, as their bagels don’t contain any dairy or egg, but they are boiled in honey. They offer a vegan cashew “cream cheese” spread and their #1 Avocado Sandwich is a favorite. No gluten-free bagels though!
Family-owned and operated, they bake NY style kettle cooked bagels and make fresh assorted cream cheeses in house. All their bagels and sandwiches are made to order, and this is a popular breakfast spot in Morrisville for the locals (they serve lunch options too).
With a huge selection of bagels and a nice choice of fillings and spreads, N.Y.B.D specializes in hand-rolled bagels baked daily, fresh salads, iced drinks, soups, sandwiches, and fresh pastries.
Their bagels are made fresh every day with malted dough boiled in brown sugar water, then cooked until crisp. I’m no bagel expert, but apparently these are Montreal-style bagels which are smaller and denser than New York bagels and have a slightly sweet taste.