Southern hospitality and “country cookin’ at its best”. Food like what grandma used to make, in a place like grandpa would like to hang.
You’ll enjoy home cooked Southern breakfast and lunch plates in a laid-back atmosphere with a collection of antiques hanging from the old rafters and memorabilia adorning the walls.
On the menu are breakfast, brunch and lunch items, all very hearty and reasonably priced, served up on red and white checkered tablecloths with quick service.
Big Ed’s Raleigh is well known for their HUGE hot cakes (pancakes) which are literally the size of dinner plates.
Popular Menu Items
Their local salty country ham and biscuits are to die for, I always order a serving of both. Also popular is the peach cobbler, fried catfish, sliced pork loin, fried chicken, and aged ribeye steak