To offer a signature experience that incorporates beauty, history, Southern charm, gourmet meals, fine wines, and excellent service.
The Dodd-Hinsdale House’s architectural style is Second Empire Victorian, a style developed in France under Napoleon III.
MEALS
Executive Chef Daniel Schurr is celiac, so you’ll find many of the meals on the menu gluten-free, including their unique gluten-free fig bread.
SERVICE
The exceptional service begins the moment you sit down with your server introducing you to the history of the property.
It’s a lively spot for drinks or a relaxed meal with lighter fare. The exposed brick walls and soft lighting helps create a cozy atmosphere.